Zanthoxylum Bungeanum
Zanthoxylum bungeanum
Zanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. It has also been introduced into Uzbekistan. Studies have shown that essential oils from Z. bungeanum Maxim can be used as a natural pest control agent against the Drugstore beetle pest. Its seed, called Sichuanese Peppercorn, has been served as a traditional medicine and used as cooking spice in China.
Culinary uses
Flavor · PairingsZanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. It has also been introduced into Uzbekistan. Studies have shown that essential oils from Z. bungeanum Maxim can be used as a natural pest control agent against the Drugstore beetle pest.
Medicinal uses
D No Clinical EvidenceAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
Its seed, called Sichuanese Peppercorn, has been served as a traditional medicine and used as cooking spice in China.
