Rutaceae culinary

花椒

Zanthoxylum bungeanum

D No Clinical Evidence
Translation pending — reference in English below.

Zanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. It has also been introduced into Uzbekistan. Studies have shown that essential oils from Z. bungeanum Maxim can be used as a natural pest control agent against the Drugstore beetle pest. Its seed, called Sichuanese Peppercorn, has been served as a traditional medicine and used as cooking spice in China.

烹饪用途

Zanthoxylum bungeanum is a species of plant in the family Rutaceae. It is one of the sources of the spice Sichuan pepper. The plant is native to North-Central China, South-Central China, Southeast China, East Himalayas, Inner Mongolia, Manchuria, Nepal, Qinghai, Tibet, Xinjiang. It has also been introduced into Uzbekistan. Studies have shown that essential oils from Z. bungeanum Maxim can be used as a natural pest control agent against the Drugstore beetle pest.

药用用途

Its seed, called Sichuanese Peppercorn, has been served as a traditional medicine and used as cooking spice in China.

相似香草比较

Rutaceae