Apiaceae culinary and medicinal

Apium Graveolens

Apium graveolens

T Traditional Use

Apium graveolens, known in English as celery, is an Old World species of flowering plant in the family Apiaceae. It was first described by Carl Linnaeus in 1753.

Culinary uses

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Apium graveolens, known in English as celery, is an Old World species of flowering plant in the family Apiaceae. It was first described by Carl Linnaeus in 1753.

Medicinal uses

T Traditional Use
Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.

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