Apiaceae culinary

Angelica Dahurica

Angelica dahurica

D No Clinical Evidence

Angelica dahurica, commonly known as Dahurian angelica, is a widely grown species of angelica native to Siberia, Russia Far East, Mongolia, Northeastern China, Japan, Korea, and Taiwan. This species tend to grow near river banks, along streams and among rocky shrubs. The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.

Culinary uses

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Angelica dahurica, commonly known as Dahurian angelica, is a widely grown species of angelica native to Siberia, Russia Far East, Mongolia, Northeastern China, Japan, Korea, and Taiwan. This species tend to grow near river banks, along streams and among rocky shrubs.

Medicinal uses

D No Clinical Evidence
Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin.

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