Apiaceae culinary
Endro
Anethum graveolens
D No Clinical Evidence
Translation pending — reference in English below.
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Usos culinários
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Usos medicinais
Comparar com
Apiaceae
Aegopodium podagraria
Aegopodium podagraria
Apiaceae medicinal
Endro
Anethum graveolens
Apiaceae culinary
Angelica archangelica
Angelica archangelica
Apiaceae medicinal
Angelica dahurica
Angelica dahurica
Apiaceae culinary