Apiaceae culinary
딜
Anethum graveolens
D No Clinical Evidence
영문 원본 — 한국어 번역 준비 중
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
요리 용도
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
