Culinary uses

Flavor · Pairings

Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well-known for its yellow flower heads that turn into round balls of many silver-tufted fruit, which disperse in the wind. These balls are sometimes called "clocks" or "blowballs".

Medicinal uses

T Traditional Use

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.