Primulaceae culinary

Lysimachia Foenum Graecum

Lysimachia foenum-graecum

D No Clinical Evidence

Lysimachia foenum-graecum is a species of flowering plant in the family Primulaceae. It is widely distributed in India and southern China, including from southeastern Yunnan through Guangxi to southwestern Hunan and northern Guangdong.

Culinary uses

Flavor · Pairings

Lysimachia foenum-graecum is a species of flowering plant in the family Primulaceae. It is widely distributed in India and southern China, including from southeastern Yunnan through Guangxi to southwestern Hunan and northern Guangdong.

Medicinal uses

D No Clinical Evidence
Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.

Compare Lysimachia Foenum Graecum with

Similar herbs

More in Primulaceae

View family →