Are Dill and Petroselinum Crispum in the same botanical family?

Yes — both belong to Apiaceae.

Can you substitute Dill for Petroselinum Crispum?

They share the Apiaceae family, so they can sometimes substitute in recipes — with notable differences in aroma.

Compare · per-herb profile

Dill vs Petroselinum Crispum

Anethum graveolens · Petroselinum crispum

Dill

Anethum graveolens

D No Clinical Evidence

Family: Apiaceae
Genus: Anethum
Primary use: culinary

Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

Petroselinum Crispum

Petroselinum crispum

D No Clinical Evidence

Family: Apiaceae
Genus: Petroselinum
Primary use: culinary

Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to the Balkans. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.

At a glance

· Both in Apiaceae, but different genera (Anethum vs Petroselinum).
· Both are primarily culinary.
· Evidence tiers — Dill: D; Petroselinum Crispum: D.