Compare · per-herb profile

Basil vs Tropaeolum Majus

Ocimum basilicum · Tropaeolum majus

Basil

Ocimum basilicum

D No Clinical Evidence
Basil
Family
Lamiaceae
Genus
Ocimum
Primary use
culinary

Basil, also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical…

Tropaeolum Majus

Tropaeolum majus

D No Clinical Evidence
Tropaeolum Majus
Family
Tropaeolaceae
Genus
Tropaeolum
Primary use
culinary

Tropaeolum majus, the garden nasturtium, nasturtium, Indian cress or monk's cress, is a species of flowering plant in the family Tropaeolaceae. An annual or a short-lived perennial with disc-shaped leaves and brilliant yellow, orange or red flowers, it is of cultivated, probably …

At a glance

  • · Different families — Lamiaceae vs Tropaeolaceae.
  • · Both are primarily culinary.
  • · Evidence tiers — Basil: D; Tropaeolum Majus: D.