Compare · per-herb profile

Angelica vs Angelica Sinensis

Angelica archangelica · Angelica sinensis

Angelica

Angelica archangelica

T Traditional Use
Angelica
Family
Apiaceae
Genus
Angelica
Primary use
medicinal

Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its a…

Angelica Sinensis

Angelica sinensis

D No Clinical Evidence
Angelica Sinensis
Family
Apiaceae
Genus
Angelica
Primary use
culinary

Angelica sinensis, commonly known as dong quai or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. A. sinensis grows in cool high altitude mountains in East Asia. The yellowish brown root of the plant is harvested in the fall and used in traditiona…

At a glance

  • · Same genus (Angelica) — close relatives, often substitutable.
  • · Primary use differs — Angelica: medicinal; Angelica Sinensis: culinary.
  • · Evidence tiers — Angelica: T; Angelica Sinensis: D.