Carpolobia Lutea
Carpolobia lutea
Carpolobia lutea is a plant species in the milkwort family (Polygalaceae). It is native to rainforests and the banks of streams with altitudes below 400 m (1,300 ft) in coastal areas of West Africa. C. lutea was first formally named by George Don in 1831. According to the IUCN Red List, its population is stable and its conservation status is categorized as "least concern".
Culinary uses
Flavor · PairingsCarpolobia lutea is a plant species in the milkwort family (Polygalaceae). It is native to rainforests and the banks of streams with altitudes below 400 m (1,300 ft) in coastal areas of West Africa. C. lutea was first formally named by George Don in 1831. According to the IUCN Red List, its population is stable and its conservation status is categorized as "least concern".
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.