Bauhinia Blakeana
Bauhinia x blakeana
Bauhinia × blakeana, commonly called the Hong Kong orchid tree, is a hybrid leguminous tree of the genus Bauhinia. It has large thick leaves and striking purplish red flowers. The fragrant, orchid-like flowers are usually 10 to 15 centimetres across, and bloom from early November to the end of March. Although now cultivated in many areas, it originated in Hong Kong in 1880 and apparently all of the cultivated trees derive from one cultivated at the Hong Kong Botanical Gardens and widely planted in Hong Kong starting in 1914. It is referred to as bauhinia in non-scientific literature though this is the name of the genus. It is sometimes called the Hong Kong orchid. In Hong Kong, it is most commonly referred to by its Chinese name of 洋紫荊 (yèuhng jígīng).
Culinary uses
Flavor · PairingsBauhinia × blakeana, commonly called the Hong Kong orchid tree, is a hybrid leguminous tree of the genus Bauhinia. It has large thick leaves and striking purplish red flowers. The fragrant, orchid-like flowers are usually 10 to 15 centimetres across, and bloom from early November to the end of March. Although now cultivated in many areas, it originated in Hong Kong in 1880 and apparently all of the cultivated trees derive from one cultivated at the Hong Kong Botanical Gardens and widely planted in Hong Kong starting in 1914. It is referred to as bauhinia in non-scientific literature though this is the name of the genus. It is sometimes called the Hong Kong orchid. In Hong Kong, it is most commonly referred to by its Chinese name of 洋紫荊 (yèuhng jígīng).
Medicinal uses
T Traditional UseAuthoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
No structured medicinal summary is currently available for this herb in our public-source corpus. Traditional uses, if documented, would be referenced here in a future update.
