Apiaceae culinary
aneth
Anethum graveolens
D No Clinical Evidence
Translation pending — reference in English below.
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Usages culinaires
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Usages médicinaux
Comparer avec
Apiaceae
Égopode podagraire
Aegopodium podagraria
Apiaceae medicinal
aneth
Anethum graveolens
Apiaceae culinary
Angélique officinale
Angelica archangelica
Apiaceae medicinal
Angelica dahurica
Angelica dahurica
Apiaceae culinary