Cerfeuil commun
Anthriscus cerefolium
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Usages culinaires
Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Usages médicinaux
Comparer avec
Apiaceae
Égopode podagraire
Aegopodium podagraria
aneth
Anethum graveolens
Angélique officinale
Angelica archangelica
Angelica dahurica
Angelica dahurica