三柱韭
Allium trifurcatum
Allium trifurcatum is a plant species native to the Sichuan and Yunnan regions in southern China. It grows at elevations of 3000–4000 m. The Tibetan people of Shangri-La and nearby areas eat its scapes.
烹饪用途
Allium trifurcatum is a plant species native to the Sichuan and Yunnan regions in southern China. It grows at elevations of 3000–4000 m. The Tibetan people of Shangri-La and nearby areas eat its scapes.
药用用途
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
