Schisandra chinensis
Schisandra chinensis
Schisandra chinensis, whose fruit is called schisandra, magnolia berry or five-flavor fruit, is a vine plant native to forests of Northern China, the Russian Far East, Korea, and Japan. It is hardy in USDA Zones 4-8. The fruits are red berries in dense clusters around 10 centimetres (3.9 in) long.
Usages culinaires
Schisandra chinensis, whose fruit is called schisandra, magnolia berry or five-flavor fruit, is a vine plant native to forests of Northern China, the Russian Far East, Korea, and Japan. It is hardy in USDA Zones 4-8. The fruits are red berries in dense clusters around 10 centimetres (3.9 in) long.
Usages médicinaux
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
