colocasia antiquorum
Colocasia antiquorum
Eddoe or eddo is a species in the genus Colocasia. It is a tropical vegetable, closely related to taro, which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but they have a somewhat acrid taste.
Usages culinaires
Eddoe or eddo is a species in the genus Colocasia. It is a tropical vegetable, closely related to taro, which is primarily used for its thickened stems (corms). In most cultivars there is an acrid taste that requires careful cooking. The young leaves can also be cooked and eaten, but they have a somewhat acrid taste.
Usages médicinaux
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
Comparer avec
Araceae
Alocasia macrorrhizos
Alocasia macrorrhizos
Amorphophallus hayi
Amorphophallus hayi
Amorphophallus konjac
Amorphophallus konjac
Arisaema erubescens
Arisaema erubescens