Amomum tsaoko
Amomum tsaoko
Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as red cardamom or Chinese black cardamom, is a ginger-like plant known in English by the transliterated Chinese name. It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam. Both wild and cultivated plants are used medicinally and also in cooking. The dried fruit of the plant has a pungent, gingery taste.
Usages culinaires
Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as red cardamom or Chinese black cardamom, is a ginger-like plant known in English by the transliterated Chinese name. It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam. The dried fruit of the plant has a pungent, gingery taste.
Usages médicinaux
Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.
Both wild and cultivated plants are used medicinally and also in cooking.
Comparer avec
Zingiberaceae
Alpinia blepharocalyx
Alpinia blepharocalyx
Alpinia coriandriodora
Alpinia coriandriodora
Alpinia galanga
Alpinia galanga
Alpinia japonica
Alpinia japonica