Asteraceae medicinal

Taraxacum mongolicum

Taraxacum mongolicum

T Traditional Use
Translation pending — reference in English below.

Taraxacum mongolicum, commonly known as Mongolian dandelion or Chinese dandelion, is a species of flowering plant in the family Asteraceae. It is a perennial herb native to temperate regions of East Asia, including China, Mongolia, Korea, Japan, Taiwan, and parts of eastern Russia. The plant typically grows between 8 and 25 cm tall, producing a basal rosette of lobed green leaves and solitary yellow flower heads on hollow, hairy stems. It is commonly found in disturbed habitats such as grasslands, roadsides, and cultivated areas, and reproduces primarily through agamospermy.

Usos culinarios

Taraxacum mongolicum, commonly known as Mongolian dandelion or Chinese dandelion, is a species of flowering plant in the family Asteraceae. It is a perennial herb native to temperate regions of East Asia, including China, Mongolia, Korea, Japan, Taiwan, and parts of eastern Russia. The plant typically grows between 8 and 25 cm tall, producing a basal rosette of lobed green leaves and solitary yellow flower heads on hollow, hairy stems. It is commonly found in disturbed habitats such as grasslands, roadsides, and cultivated areas, and reproduces primarily through agamospermy.

Usos medicinales

Not medical advice

Authoritative scientific evidence is not available for this herb. The information below reflects traditional or ethnobotanical uses documented in public sources. Do not use as a substitute for professional medical advice, diagnosis, or treatment. Consult a qualified healthcare provider before use — especially if you are pregnant, nursing, or taking medication.

Comparar con

Asteraceae