Asteraceae culinary
Estragon
Artemisia dracunculus
D No Clinical Evidence
Translation pending — reference in English below.
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Kulinarische Verwendung
Tarragon, also known as estragon, is a species of perennial herb in the family Asteraceae.
Medizinische Anwendungen
It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
